Frutta Di Mare
Hors d'oeuvre's
Cold Seafood Salad
SECTION C
Scallops Wrapped in Bacon
Served with butter sauce
Steak Tidbits
Served in light aglio & olio sauce
Seafood Stuffed Mushrooms
Stuffed with shrimp, scallops, crabmeat
Lobster Puffs $4.00.
Specialty Hors d'oeuvres
Clams $5.00
Choices of: casino, oreganato or stuffed
Peel & Eat Shrimp Cocktail $5.00
Crab Cakes $4.00
Served w/ red pepper tartar sauce
Eggplant Rollantine $4.00
$3.50 per person
or Package #3: Select 3 Items from
Section A ,Plus 2 items from
Section B & C $14.00 per
Served w/ newburg sauce
Served w/ cocktail sauce
Rolled eggplant stuffed with
spinach and cheese
Panecotte $3.50
Escrole and beans baked on seasoned bread
Specialty Hors d'oeuvre's Carving & Pasta stations continued
